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Nutrition: A Very Short Introduction

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Nutrition: A Very Short Introduction - Bender, David
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Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the ...

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Nutrition: A Very Short Introduction 2014, Oxford University Press, Oxford

ISBN-13: 9780199681921

Paperback