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Nutrition: A Holistic Approach - Hauschka, Rudolf, and Spock, Marjorie (Translated by)
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Today's understanding of nutrition is based largely on physical, chemical considerations and analysis. Hauschka takes a radically different approach, viewing matter--and food in particular--as having a spiritual aspect. From this holistic perspective he presents a new, practical approach to nutrition. his classic work is the result of Dr Hauschka's many years' research at the Ita Wegman Clinic in Arlesheim, Switzerland. Through active experimentation, Hauschka found fresh insight into the principles of digestion, which ...

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Nutrition: A Holistic Approach 2002, Rudolf Steiner Press

ISBN-13: 9781855841178

Revised edition

Trade paperback