"This new volume offers information on specific nutraceuticals that offer benefits in the prevention, management, and treatment of cancer. It illustrates the role of multiple nutraceuticals in the avoidance and/or management of human malignancies that are known to be mediated through alteration at numerous molecular targets. The book begins with a chronological viewpoint on the value of natural agents in the prevention of human malignancies, followed by chapters on the current issues and topics of various nutraceuticals ...
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"This new volume offers information on specific nutraceuticals that offer benefits in the prevention, management, and treatment of cancer. It illustrates the role of multiple nutraceuticals in the avoidance and/or management of human malignancies that are known to be mediated through alteration at numerous molecular targets. The book begins with a chronological viewpoint on the value of natural agents in the prevention of human malignancies, followed by chapters on the current issues and topics of various nutraceuticals that target several cancers. With chapters written by highly skilled, experienced, and renowned scientists and researchers around the globe, the book provides the necessary up-to-date information on nutraceuticals in cancer, offering insights on herbal medicines for cancer therapy. The volume covers the efficacy, safety, and toxicological aspects of nutraceuticals and addresses various novel drug delivery systems. Key features: Covers the applications and implications of nutraceuticals in cancers, including prostate cancer lung cancer, breast cancer, skin cancer, colon cancer, liver cancer, cervical cancer Discusses the principles of nanotechnology in the delivery of nutraceuticals for the prevention and treatment of cancer Explores the role of antioxidants, flavonoids, and phytochemicals in cancer prevention This volume will be valuable for pharmaceutical and medical professionals interested in the study and use of nutraceuticals for cancer prevention, management, and treatment. students, faculty, nutritional experts, and others will find important information"--
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