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Novel Plant Protein Processing: Developing the Foods of the Future

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Novel Plant Protein Processing: Developing the Foods of the Future - Khan, Zakir Showkat (Editor), and Ahmad Wani, Sajad (Editor), and Fayaz, Shemilah (Editor)
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This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.

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