"[C]ollection of more than 100 recipes that have appeared in spring and summer issues of Adirondack Life magazine. In it you'll find fresh dishes using local ingredients, both wild and cultivated-from maple syrup and trout to rhubarb and wild zucchini-plus gourmet camping fare by top Adirondack chefs"--P. 4 of cover.
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"[C]ollection of more than 100 recipes that have appeared in spring and summer issues of Adirondack Life magazine. In it you'll find fresh dishes using local ingredients, both wild and cultivated-from maple syrup and trout to rhubarb and wild zucchini-plus gourmet camping fare by top Adirondack chefs"--P. 4 of cover.
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Add this copy of Northern Bounty to cart. $27.00, very good condition, Sold by Robinson Street Books rated 3.0 out of 5 stars, ships from Binghamton, NY, UNITED STATES, published 2010 by North Country Books.
