Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina ...
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Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations. Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past.
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Add this copy of North Carolina and Old Salem Cookery to cart. $3.27, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1992 by University of North Carolina Press.
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Add this copy of North Carolina and Old Salem Cookery (New & Revised to cart. $20.00, like new condition, Sold by Row by Row Bookshop rated 5.0 out of 5 stars, ships from Sugar Grove, NC, UNITED STATES, published 1992 by University of North Carolina Press.
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Fine in Fine jacket. First Printing. A Fine copy in brown cloth, in a Fine dust jacket. The first printing of the 1992 revised edition, with a gaudy pictorial dust jacket bearing no resemblance to the "stock image" shown on listing web sites.
Add this copy of North Carolina and Old Salem Cookery to cart. $24.24, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published by Self Published.
Add this copy of North Carolina and Old Salem Cookery to cart. $24.24, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published by Self Published.
Add this copy of North Carolina and Old Salem Cookery to cart. $24.24, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by Self Published.
Add this copy of North Carolina and Old Salem Cookery to cart. $29.72, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1992 by University of North Carolina Press.
Add this copy of North Carolina and Old Salem Cookery (Chapel Hill Books to cart. $30.89, new condition, Sold by Ebooksweb rated 3.0 out of 5 stars, ships from Bensalem, PA, UNITED STATES, published 1992 by University of North Carolina Press.
Add this copy of North Carolina and Old Salem Cookery (Paperback Or to cart. $31.87, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 1992 by University of North Carolina Press.
