Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis. Read More

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $192.50 (Expires May 25, 2025) 365 Day Rental: $227.50 (Expires Nov 26, 2025) Buy eBook Lifetime Access: $350.00 Title: Nondestructive Food Evaluation by Sundaram Gunasekaran Publisher: Taylor & Francis Print ISBN: 9780824704537, 0824704533 eText ISBN: 9781040053997 Edition: 2000 1st edition Format: EPUB eBook	$192.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ