Non-Thermal Technologies for the Food Industry: Advances and Regulations

This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies. Read More

This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $36.85 (Expires May 24, 2025) 365 Day Rental: $43.55 (Expires Nov 25, 2025) Buy eBook Lifetime Access: $66.99 Title: Non-Thermal Technologies for the Food Industry by C. Anandharamakrishnan, V. R. Sinija, R. Mahendran Publisher: Taylor & Francis Print ISBN: 9781032399737, 1032399732 eText ISBN: 9781003838159 Edition: 2024 1st edition Format: EPUB eBook	$36.85 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ