This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries.
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This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries.
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Add this copy of Noise Water Meat: a History of Sound in the Arts to cart. $22.00, very good condition, Sold by Voyageur Book Shop rated 4.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 1999 by The MIT Press.
Add this copy of Noise Water Meat: a History of Sound in the Arts to cart. $36.75, good condition, Sold by Mullen Books, Inc. ABAA / ILAB rated 5.0 out of 5 stars, ships from Marietta, PA, UNITED STATES, published 1999 by The MIT Press.
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Seller's Description:
VG-(Ex-lib., usual markings; Otherwise very good condition) Yellow cloth over boards; Color pictorial dj.; 455 pp.; Sparsely illustrated in bw. An exploration of the use of sound in activities such as literature, music, theatre, visual arts, and film; Focuses on activity in Europe for the first half of the 20th century, then post-war America; Artists include William Burroughs, Yoko Ono, George Brecht, Fluxus, Allan Kaprow, and others.
Add this copy of Noise, Water, Meat: a History of Sound in the Arts to cart. $59.82, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by Mit Pr.