Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavour than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion. She uses no preservatives or additives of any kind.
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Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavour than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion. She uses no preservatives or additives of any kind.
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Add this copy of No Need to Knead: Handmade Artisan Breads in 90 Minutes to cart. $44.82, very good condition, Sold by My Dead Aunt's Books rated 5.0 out of 5 stars, ships from Hyattsville, MD, UNITED STATES, published 2012 by Grub Street Cookery.
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Very Good in Unclipped: very good jacket. Size: 7x1x9; First ed.; 203 p., clean and unmarked anywhere on strong unaged glossy paper--including notes section on end pages; ill.; binding tight; boards and glossy.
Add this copy of No Need to Knead: Handmade Artisan Breads in 90 Minutes to cart. $88.73, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by Grub Street Cookery.
Add this copy of No Need to Knead: Handmade Artisan Breads in 90 Minutes to cart. $113.53, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2012 by Grub Street Cookery.
