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New Orleans Cookbook - Richard, Lena (Preface by), and Bristow, Gwen (Introduction by)
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From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

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New Orleans Cookbook 1998, Pelican Publishing Company

ISBN-13: 9781565545885

Trade paperback

New Orleans Cookbook 1997, Dover Publications, New York, NY

ISBN-13: 9780486248196

Trade paperback