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New Orleans Chef's Table: Extraordinary Recipes from the French Quarter to the Garden District

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New Orleans Chef's Table: Extraordinary Recipes from the French Quarter to the Garden District - Gaudin, Lorin, and Caruso, Romney (Photographer)
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New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor ...

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New Orleans Chef's Table: Extraordinary Recipes from the French Quarter to the Garden District 2013, Lyons Press

ISBN-13: 9780762781409

Hardcover