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New England - Stevens, Molly
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"New England" reflects the foods, recipes and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast and bread pudding, this collection explores the vibrant palate of New England's contemporary cuisine. Full-color photos.

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New England 2000, Time Life Medical

ISBN-13: 9780737020441

Hardcover