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New Creative Techniques from a French Master Chef - Roux, Michel, Jr., and Brigdale, Martin (Photographer), and Whiteman, Kate (Translated by)
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In this new book, Roux applies his outstanding talent and expertise to createan original collection of more than 130 recipes that can be achieved at home.300 full-color illustrations.

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New Creative Techniques from a French Master Chef 2003, Rizzoli International Publications, New York, NY

ISBN-13: 9780847825417

Hardcover