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New Classic Cocktails - Regan, Mardee Haidin, and Regan, Gary
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Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse. Cheers! White Peach Sangria and Pomegranate Sangria --chef Bobby Flay The Cajun Martini --chef Paul Prudhomme The Citrus Cooler --Paul Bolles-Beaven, Union Square Cafe The Rumbo Jam --Katy Keck, New World Grill

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New Classic Cocktails 2002, Houghton Mifflin, New York, NY

ISBN-13: 9780764567063

Trade paperback