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New Catering Repertoire: Chef's Aide Memoire: Chef's Aide-Memoire

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Contents: Hors d'oeuvres; Soups; Egg Dishes; Fish; Shellfish; Garnishes; MainCourses of Meat & Poultry; Game, and more. Includes 8,000 recipes, as well asdetailed sections on equipment, nutrition, hygiene and more.

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New Catering Repertoire: Chef's Aide Memoire: Chef's Aide-Memoire 1989, Van Nostrand Reinhold Company

ISBN-13: 9780442239626

Hardcover