A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.
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A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.
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Condition: Reverse
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Hardcover,
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2016, Columbia University Press
ISBN-13:
9780231177009
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Add this copy of Neuroenology: How the Brain Creates the Taste of Wine to cart. $16.31, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Columbia University Press.
Edition:
2016, Columbia University Press
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0231177003
ISBN-13:
9780231177009
Pages:
224
Publisher:
Columbia University Press
Published:
2016
Language:
English
Alibris ID:
16837846539
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Seller's Description:
New. Print on demand Sewn binding. Cloth over boards. 224 p. Contains: Unspecified, Illustrations, black & white.
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2016,
Columbia University Press, New York
ISBN-13: 9780231177009
Hardcover