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Neuroenology: How the Brain Creates the Taste of Wine

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Neuroenology: How the Brain Creates the Taste of Wine - Shepherd, Gordon
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A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.

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    • Title: Neuroenology by Gordon M. Shepherd
    • Publisher: Columbia University Press
    • Print ISBN: 9780231177009, 0231177003
    • eText ISBN: 9780231542876
    • Edition: 2016
    • Format: EPUB eBook
    $8.40
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