Proteins are amazing molecules. They spark the chemical reactions that form the basis for life, transmit signals in the body, identify and kill foreign invaders, form the engines that make us move, record visual images. For every task in a living organism, there is a protein designed to carry it out. Nature's Robots is an authoritative history of protein science, from the earliest research in the nineteenth century to the most recent findings today. Tanford and Reynolds, who themselves made major contributions to the ...
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Proteins are amazing molecules. They spark the chemical reactions that form the basis for life, transmit signals in the body, identify and kill foreign invaders, form the engines that make us move, record visual images. For every task in a living organism, there is a protein designed to carry it out. Nature's Robots is an authoritative history of protein science, from the earliest research in the nineteenth century to the most recent findings today. Tanford and Reynolds, who themselves made major contributions to the golden age of protein science, have written a remarkably vivid account of this history. The authors begin with the research of Berzelius and Mulder into "albumins," the early name for proteins, and the range all the way up to the findings of James Watson and Francis Crick. It is a fascinating story, involving heroes from the past, working mostly alone or in small groups, usually with little support from formal research grants. They capture the growing excitement among scientists as the mysteries of protein structure and function--the core of all the mysteries of life--are revealed little by little. And they include vivid portraits of scientists at work--two researchers, stranded by fog in a Moscow airport, strike up a conversation that leads to a major discovery; a chemist working in a small lab, with little funding, on a problem no one else would tackle, proves that enzymes are proteins--and wins the Nobel Prize. Written in clear and accessible prose, Nature's Robots will appeal to anyone interested in the peaks and valleys of scientific research.
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Add this copy of Nature's Robots: a History of Proteins to cart. $4.38, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Oxford University Press, USA.
Add this copy of Nature's Robots: a History of Proteins to cart. $7.01, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2001 by Oxford University Press, USA.
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Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Nature's Robots: a History of Proteins to cart. $14.50, very good condition, Sold by Third Season Books rated 5.0 out of 5 stars, ships from MODESTO, CA, UNITED STATES, published 2001 by Oxford University Press.
Add this copy of Nature's Robots: a History of Proteins to cart. $15.00, very good condition, Sold by Moe's Books rated 5.0 out of 5 stars, ships from Berkeley, CA, UNITED STATES, published 2001 by Oxford.
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Very good in Good jacket. Jacket has sticker residue on back cover, tears and creases on corners and edges, and is slightly faded. Book inside has mild edge wear but inside pages are clean and unmarked.
Add this copy of Nature's Robots: a History of Proteins to cart. $31.42, new condition, Sold by Griffin Books rated 5.0 out of 5 stars, ships from Stamford, CT, UNITED STATES, published 2001 by Oxford University Press.
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Add this copy of Nature's Robots: a History of Proteins to cart. $88.00, very good condition, Sold by Expatriate Bookshop rated 5.0 out of 5 stars, ships from Svendborg, DENMARK, published 2001 by Oxford University Press.
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Textual illustrations. Minor rubbing. VG. 24x15cm, viii, 304 pp. Contents: Chemistry: The Naming; Crystallinity, Haemoglobin; The Peptide Bond; Proteins Are True Macromolecules; Bristling with Changes; Fibrous Proteins; Analytical Imperative; Amino Acid Sequence; Subunits & Domains; Detailed Structure: Early Approaches to Protein Folding; Hydrogen Bonds & the a-Helix; Three-dimensional Structure; Physiological Funciton: An Ancient & Many-sided Science; Are Enzymes Proteins? Antibodies; Colour Vision; Muscle Contraction; Cell Membranes; How Are Proteins Made? ; The Link to Genetics; After the Double Helix: The Triplet Code; The New Alchemy.