Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns

"From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savory bakes"-- Read More

"From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savory bakes"-- Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $27.99 Title: Naturally Fermented Bread by Paul Barker Publisher: Quarto Publishing Group USA Print ISBN: 9781631599132, 1631599135 eText ISBN: 9781631599149 Edition: 2020 Format: PDF eBook	$27.99 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ