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Natural, Artificial, and Man-Made

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This nonfiction book describes the historical and modern contexts for human intervention in food production and plant distribution--from ancient trade routes for spices to selective breeding of crops to modern genetic modification.

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Natural, Artificial, and Man-Made 2022, High Tide

ISBN-13: 9781731652904

Hardcover

Natural, Artificial, and Man-Made 2022, High Tide

ISBN-13: 9781731652607

Trade paperback