This book is a collection of recipes from around the world, each highlighting a different national cuisine. From French souffl???s to Turkish pilaf, the recipes are diverse and delicious. The author, Harriet Anne de Salis, was a noted 19th-century cookbook author and her recipes are still widely used today. The book also includes information on the history and culture of each country. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. ...
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This book is a collection of recipes from around the world, each highlighting a different national cuisine. From French souffl???s to Turkish pilaf, the recipes are diverse and delicious. The author, Harriet Anne de Salis, was a noted 19th-century cookbook author and her recipes are still widely used today. The book also includes information on the history and culture of each country. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Add this copy of National Viands to cart. $13.70, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Legare Street Press.
Add this copy of National Viands to cart. $25.72, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Legare Street Press.
