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Nanotechnology in the Beverage Industry: Fundamentals and Applications

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Nanotechnology in the Beverage Industry: Fundamentals and Applications - Amrane, Abdeltif (Editor), and Rajendran, Susai (Editor), and Nguyen, Tuan Anh (Editor)
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Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. ...

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Nanotechnology in the Beverage Industry: Fundamentals and Applications 2020, Elsevier Science Publishing Co Inc

ISBN-13: 9780128199411

Paperback