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Nanotechnology for Sustainable Agriculture, Food and Environment

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Nanotechnology for Sustainable Agriculture, Food and Environment - Kumari, Avnesh (Editor), and Garg, Rajni (Editor), and Garg, Rishav (Editor)
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"Nanotechnology has the potential to drastically transform agri-food sector with its significant applications to improve the agricultural productivity, and efficiency of agrochemicals. Food sector has been benefitted through the inclusion of nanoparticles in food matrix, and nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology has been used for increasing shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals ...

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