Nanotechnology Applications in the Food Industry

This comprehensive book of 38 chapters contains exhaustive information on nanotechnology and the scope of its application in food industry. The book focuses on overview of nanotechnology development for food industries and the impact it is having on the state of science in food industry. The various sectors in food industry where nanotechnology finds extensive application includes in the production, processing, packaging and preservation of foods. Nanotechnology is also increasingly used to enhance flavor and color, ... Read More

This comprehensive book of 38 chapters contains exhaustive information on nanotechnology and the scope of its application in food industry. The book focuses on overview of nanotechnology development for food industries and the impact it is having on the state of science in food industry. The various sectors in food industry where nanotechnology finds extensive application includes in the production, processing, packaging and preservation of foods. Nanotechnology is also increasingly used to enhance flavor and color, nutrient delivery and bioavailability, and to improve food safety and in quality management. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $178.75 (Expires Dec 12, 2024) 365 Day Rental: $211.25 (Expires Jun 15, 2025) Buy eBook Lifetime Access: $325.00 Title: Nanotechnology Applications in the Food Industry by V Ravishankar Rai Publisher: Taylor & Francis Print ISBN: 9781498784832, 1498784836 eText ISBN: 9780429950209 Edition: 2018 1st edition Format: EPUB eBook	$178.75 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ