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Nanosensing and Bioanalytical Technologies in Food Quality Control

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Nanosensing and Bioanalytical Technologies in Food Quality Control - Chandra, Pranjal (Editor), and Panesar, Parmjit S. (Editor)
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This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of ...

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Nanosensing and Bioanalytical Technologies in Food Quality Control 2023, Springer Verlag, Singapore, Singapore

ISBN-13: 9789811670312

Paperback

Nanosensing and Bioanalytical Technologies in Food Quality Control 2022, Springer Verlag, Singapore, Singapore

ISBN-13: 9789811670282

Hardcover