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Mycorrhizal Biotechnology - Thangadurai, Devarajan (Editor), and Busso, Carlos Alberto (Editor), and Hijri, Mohamed (Editor)
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Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically ...

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Mycorrhizal Biotechnology 2017, CRC Press, London

ISBN-13: 9781138112810

Paperback

Mycorrhizal Biotechnology 2010, CRC Press, Oxford

ISBN-13: 9781578086917

Hardcover