Shannon Bennett, chef and owner of Melbourne's famous French restaurant, Vue de monde, takes the reader on a tour of exquisite French cuisine. Sharing his passion and obsession with classical cuisine, Shannon describes his own experiences in some of the great kitchens of Europe and shows you how to create in your own home, an unforgettable dining experience.Recipes range from the deliciously simple such as classical tomato gazpacho and the perfect mayonnaise, to the highly challenging assiette of hare.
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Shannon Bennett, chef and owner of Melbourne's famous French restaurant, Vue de monde, takes the reader on a tour of exquisite French cuisine. Sharing his passion and obsession with classical cuisine, Shannon describes his own experiences in some of the great kitchens of Europe and shows you how to create in your own home, an unforgettable dining experience.Recipes range from the deliciously simple such as classical tomato gazpacho and the perfect mayonnaise, to the highly challenging assiette of hare.
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Add this copy of My Vue: Modern French Cookery to cart. $14.41, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2007 by Simon & Schuster (Australia).
Add this copy of My Vue: Modern French Cookery to cart. $39.95, very good condition, Sold by Daedalus Books rated 4.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 2007 by Simon & Schuster.
Add this copy of My Vue: Modern French Cookery to cart. $47.31, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by Simon & Schuster Australia.
Add this copy of My Vue: Modern French Cookery to cart. $75.00, very good condition, Sold by Janet Jarvits rated 4.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 2007 by Simon & Schuster Australia.
