My Korea: Traditional Flavors, Modern Recipes

An Epicurious Spring 2020 "Book We Want to Cook from Now" - An Eater Best Cookbook of Spring 2020 - A Food52 "Best New Cookbook of 2020...So Far" - A New York Times "New Cookbook Worth Buying" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Read More

An Epicurious Spring 2020 "Book We Want to Cook from Now" - An Eater Best Cookbook of Spring 2020 - A Food52 "Best New Cookbook of 2020...So Far" - A New York Times "New Cookbook Worth Buying" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Read Less

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  	This is a digital edition of this title. Rent eBook 180 Day Rental: $40.00 (Expires May 20, 2025) Buy eBook Lifetime Access: $40.00 Title: My Korea: Traditional Flavors, Modern Recipes by Hooni Kim Publisher: W. W. Norton Print ISBN: 9780393239720, 0393239721 eText ISBN: 9780393634532 Edition: 2020 Format: EPUB eBook	$40.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ