Cheong Liew is one of Australia's most innovative and exciting chefs, renowned for his bold approach to food and acclaimed for putting Asian flavours and ideas firmly on the tables of Australia's European-style restaurants. My Food, Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in seven eclectic menus ...
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Cheong Liew is one of Australia's most innovative and exciting chefs, renowned for his bold approach to food and acclaimed for putting Asian flavours and ideas firmly on the tables of Australia's European-style restaurants. My Food, Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in seven eclectic menus.
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Add this copy of My Food to cart. $7.97, very good condition, Sold by HPB-Movies rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by Allen & Unwin (Australia) Pty Lt.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of My Food to cart. $19.95, like new condition, Sold by Ageless Pages rated 3.0 out of 5 stars, ships from Cottonwood, AZ, UNITED STATES, published 1995 by Allen & Unwin.
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Like New. Signed by Authors Cheong Liew is one of Australia's most innovative and exciting chefs, renowned for his bold approach to food and acclaimed for putting Asian flavours and ideas firmly on the tables of Australia's European-style restaurants. My Food, Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in seven eclectic menus.
Add this copy of My Food to cart. $32.50, very good condition, Sold by Kulturas books west rated 3.0 out of 5 stars, ships from Pacific Palisades, CA, UNITED STATES, published 1995 by Allen & Unwin.
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Illustrated by Timothy John. Very Good+ 1863737391. Illustrated covers, bright and sharp, strip of red tape at spine with Anne Willan's number designation on it. First edition (1995). From the library of cook-teacher Anne Willan, with her bookplate on the front free endpage. Recipes from Neddy's in Adelaide, Australia, where Cheong Liew earned his international reputation. Book is firm in binding, crisp interior. Illustrated by Timothy John. Free of any markings, not ex-library.; 8vo 8"-9" tall; 242 pages.
Add this copy of My Food to cart. $37.87, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by Allen & Unwin (Australia) Pty.