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My Cooking Class Middle Eastern Basics - Moreno, Marianne Magnier
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Food from the Middle East is popular for its unique taste and, perhaps more importantly, its healthy ingredients. These dishes sing with earthy spices, tomato, parsley, lemon and honeyed fruits, and a country index shows the origin of each recipe. Some of the well-loved favourites are: Hummus; Couscous; Pilaf; Tabbouleh; Lentil soup; Lamb stew. There are also dishes that are staples in the Middle East but less wellknown here, such as: Lamb harira; Fish pastilla; Chicken and almond tajine; Cheese pitas; Iranian rice cakes; ...

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My Cooking Class Middle Eastern Basics 2012, Firefly Books Ltd, Ontario

ISBN-13: 9781554077595

Paperback