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Mussels: Preparing, Cooking and Enjoying a Sensational Seafood

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Mussels: Preparing, Cooking and Enjoying a Sensational Seafood - Bosse, Alain, and Duncan, Linda
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The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors -- the "Kilted Chef" Alain Bosse and his good friend "Mussel Mama" Linda Duncan -- of this book say. When these two met, they discovered they shared an identical passion: to get the word about this sensational seafood out to as many people as possible, as quickly as possible. This cookbook, Mussels , is the satisfying result. It includes 77 recipes for using mussels ...

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Mussels: Preparing, Cooking and Enjoying a Sensational Seafood 2014, Whitecap Books

ISBN-13: 9781770502147

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