Every season brings new mushrooms to behold. In this fourth book of a four-part series, you will find biological, ecological, historical, and nutritional information about popular edible mushrooms that fruit during the winter. It's not a field guide, so you will find suggestions for where to look for identification guidance if that's your preference. Whether they are wild-harvested or purchased at the grocery store, you will also find a savory and enjoyable collection of recipes for these edible winter classics: - Blewits - ...
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Every season brings new mushrooms to behold. In this fourth book of a four-part series, you will find biological, ecological, historical, and nutritional information about popular edible mushrooms that fruit during the winter. It's not a field guide, so you will find suggestions for where to look for identification guidance if that's your preference. Whether they are wild-harvested or purchased at the grocery store, you will also find a savory and enjoyable collection of recipes for these edible winter classics: - Blewits - Winter chanterelles - Enokitake - Winter truffles
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Add this copy of Mushrooms For All Seasons: Part 4 Winter & Beyond to cart. $16.51, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Richard Winder.
Add this copy of Mushrooms for All Seasons: Part 4 Winter & Beyond to cart. $39.31, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2024 by Richard Winder.
Add this copy of Mushrooms for All Seasons: Part 4 Winter & Beyond to cart. $70.07, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2024 by Richard Winder.
