Skip to main content alibris logo

Multiresidue Methods for the Analysis of Pesticide Residues in Food

by , ,

Write The First Customer Review
Multiresidue Methods for the Analysis of Pesticide Residues in Food - Heinzen, Horacio (Editor), and Nollet, Leo M.L. (Editor), and Fernandez-Alba, Amadeo R. (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from everywhere in the world can reach the consumer`s table. Therefore, the identification of agricultural practices that employ different pesticides combinations and application rates to protect produce must be characterized, as they left residues that could be noxious to human health. However, the possible number of pesticides (and its metabolites of ...

loading
Multiresidue Methods for the Analysis of Pesticide Residues in Food 2017, CRC Press Inc, Bosa Roca

ISBN-13: 9781482235098

Hardcover