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Moubray on Breeding, Rearing and Fattening: All Kinds of Poultry, Cows, Swine, and Other Domestic Animals (Classic Reprint)

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Moubray On Breeding, Rearing and Fattening All Kinds of Poultry, Cows, Swine, and Other Domestic Animals - Fessenden, Thomas Green, and Lawrence, John
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Excerpt from Moubray on Breeding, Rearing and Fattening: All Kinds of Poultry, Cows, Swine, and Other Domestic Animals Section XVII. The Milch Cow, 189: Management of the Cow, 222. Quantities of Milk and Butter, produced by Mr Cramp's Cow, Ste, 231. The Diseases of Cows, 283. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct ...

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Moubray On Breeding, Rearing and Fattening All Kinds of Poultry, Cows, Swine, and Other Domestic Animals 2015, Palala Press

ISBN-13: 9781340870898

Hardcover