Following a low-carb diet doesn't necessarily mean giving up your favourite sweet treats! Here are the complete 50 (Compiled Series A&B) of the best monk fruit recipes that can satisfy your sweet tooth without raising your blood sugar. These 50 recipes are the perfect sugar replacement for baking and cooking, as it holds up to heat, dissolves well, and won't raise your BLOOD SUGAR. Each of these recipes will help you manage your blood sugar without giving up your favourite foods. While some sugar substitutes can cause ...
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Following a low-carb diet doesn't necessarily mean giving up your favourite sweet treats! Here are the complete 50 (Compiled Series A&B) of the best monk fruit recipes that can satisfy your sweet tooth without raising your blood sugar. These 50 recipes are the perfect sugar replacement for baking and cooking, as it holds up to heat, dissolves well, and won't raise your BLOOD SUGAR. Each of these recipes will help you manage your blood sugar without giving up your favourite foods. While some sugar substitutes can cause digestive issues like gas or cramping (looking at you, erythritol and xylitol), these monk fruits are easy on all stomachs. These recipes are heat-stable, which makes them a great choice for baking. But, since it's sweeter than sugar, it's not a one-to-one replacement for sugar in recipes. Thankfully, the 50 recipes in this book are all tested and CONFIRMED using monk fruit, so there's no guesswork on how much to use. Cookies, chocolate, ice cream, snow cones, muffins, BOMs, cakes and lots more are all all-inclusive for this best possible choice of sugar-free recipe.
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Add this copy of Monk Fruit Sugar Free Dessert Recipes - Complete Guide: to cart. $30.59, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2025 by Independently Published.
Add this copy of Monk Fruit Sugar Free Dessert Recipes-Complete Guide: to cart. $39.75, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2025 by Independently published.
