Is there any physical or chemical principle to explain what happens to food when we cook? What happens if we combine ingredients in a different way? Molecular gastronomy answers these questions in order to understand the alchemy of the kitchen and learn the rules to prepare revolutionary dishes.
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Is there any physical or chemical principle to explain what happens to food when we cook? What happens if we combine ingredients in a different way? Molecular gastronomy answers these questions in order to understand the alchemy of the kitchen and learn the rules to prepare revolutionary dishes.
Read Less
Add this copy of Molecul'Art: R-Evolución En Tu Cocina (Spanish Edition) to cart. $37.51, fair condition, Sold by Goodwill Industries rated 5.0 out of 5 stars, ships from Miami, FL, UNITED STATES, published 2016 by Urano.
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Fair. Books may have damage such as dents creases and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
Add this copy of Moleculart R-Evolucion En Tu Cocina (Ilustrado) to cart. $109.00, new condition, Sold by DIBbooks rated 3.0 out of 5 stars, ships from Buenos Aires, CABA, ARGENTINA, published 2016 by Urano.
Add this copy of Moleculart R – Evolución En Tu Cocina to cart. $239.00, new condition, Sold by BG_Books rated 3.0 out of 5 stars, ships from CURITIBA, PARANA, BRAZIL, published 2016 by Urano.
