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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases

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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases: Volume II - Abdollahi, Shima (Editor), and Mohan, Syam (Editor), and Pathak, Yashwant V (Editor)
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This volume addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. Like it's companion, this volume inspires new thought processes and a paradigm shift in research and development.

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