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Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen

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Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen - Youssef, Jozef
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This book teaches the experienced home cook how to practice dozens of the most common methods used in molecular gastronomy.

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Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen 2013, Firefly Books, Richmond Hill, Ont.

ISBN-13: 9781770852013

Hardcover