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Modern Thai Food - Boetz, Martin, and Simons, Jeremy (Photographer)
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Chef Martin Boetz has translated 100 of his favourite Thai dishes for cooks to recreate at home. The book includes fresh interpretations of Thai classics such as hot and sour soup and red and green curries. There are also recipes for cocktails and drinks to complement the food and a comprehensive glossary.

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Modern Thai Food 2004, Conran Octopus Ltd, London

ISBN-13: 9781840913828

Hardcover