When the present authors entered govern- in essence a modern version of "Leach". It mental service, food chemists looked for differs from that book in that familiarity with the everyday practices of analytical chemistry, guidance to one book, Albert E. Leach's Food Inspection and Analysis, of which the fourth and the equipment of a modern food labora- tory, is assumed. We have endeavored to revision by Andrew L. Winton had appeared in 1920. Twenty-one years later the fourth bring it up-to-date both by including newer (and ...
Read More
When the present authors entered govern- in essence a modern version of "Leach". It mental service, food chemists looked for differs from that book in that familiarity with the everyday practices of analytical chemistry, guidance to one book, Albert E. Leach's Food Inspection and Analysis, of which the fourth and the equipment of a modern food labora- tory, is assumed. We have endeavored to revision by Andrew L. Winton had appeared in 1920. Twenty-one years later the fourth bring it up-to-date both by including newer (and last) edition of A. G. Woodman's Food methods where these were believed to be superior, and by assembling much new Analysis, which was a somewhat condensed text along the same lines, was published. analytical data on the composition of In the 27 years that have elapsed since the authentie sam pies of the various classes of appearance of Woodman's book, no Ameri- foods. Many of the methods described herein can text has been published covering the same were tested in the laboratory of one of the field to the same completeness. Of course, authors, and several originated in that editions of Official Methods 0/ Analysis 0/ the laboratory. In many cases methods are accompanied by notes on points calling for Association 0/ Official Agricultural Chemists have regularly succeeded each other every special attention when these methods are five years, as have somewhat similar publica- used.
Read Less
Add this copy of Modern Food Analysis to cart. $103.32, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2013 by Springer.
Add this copy of Modern Food Analysis to cart. $126.55, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2013 by Springer.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Trade paperback (US). Glued binding. 519 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Modern Food Analysis to cart. $127.83, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2013 by Springer.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 519 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Modern Food Analysis to cart. $127.84, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2013 by Springer.