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Modern Art of Chinese Cooking

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This authoritative book on the art of Chinese cooking is an illustrated guide to everything from choosing the right knives to learning to stir-fry, steam, deep-fry, smoke, and cook in a sand pot. Features more than 200 delicious and enticing recipes.

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Modern Art of Chinese Cooking 1982, William Morrow & Company, New York, NY

ISBN-13: 9780688005665

Hardcover