This authoritative book on the art of Chinese cooking is an illustrated guide to everything from choosing the right knives to learning to stir-fry, steam, deep-fry, smoke, and cook in a sand pot. Features more than 200 delicious and enticing recipes.
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This authoritative book on the art of Chinese cooking is an illustrated guide to everything from choosing the right knives to learning to stir-fry, steam, deep-fry, smoke, and cook in a sand pot. Features more than 200 delicious and enticing recipes.
Read Less
Add this copy of Modern Art of Chinese Cooking to cart. $3.15, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1982 by William Morrow & Company.
Add this copy of The Modern Art of Chinese Cooking: Including an to cart. $3.93, fair condition, Sold by GoodwillVSB rated 5.0 out of 5 stars, ships from Oxnard, CA, UNITED STATES, published 1982 by William Morrow & Company.
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Seller's Description:
Fair. The book is 100% readable but visibly worn, and damaged. This may include stains, tears, rips, folded pages, binding damage, dents, scuffs, scratches and sticker residue. The book also may contain heavy highlighting and notes. Please ask for photos as our books are donations and may not contain above mentioned defects.
Add this copy of The Modern Art of Chinese Cooking: Including an to cart. $4.94, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1982 by William Morrow & Company.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of The Modern Art of Chinese Cooking: Including an to cart. $8.00, fair condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 1982 by William Morrow and Company.
Add this copy of The Modern Art of Chinese Cooking: Including an to cart. $9.74, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1982 by William Morrow and Company.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Modern Art of Chinese Cooking: Including an to cart. $9.83, good condition, Sold by Big River Books rated 5.0 out of 5 stars, ships from Powder Springs, GA, UNITED STATES, published 1982 by William Morrow and Company.
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Seller's Description:
This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
Add this copy of The Modern Art of Chinese Cooking: Including an to cart. $14.99, very good condition, Sold by HPB-Ruby rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1982 by William Morrow and Company.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Modern Art of Chinese Cooking: Including an to cart. $14.99, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1982 by William Morrow and Company.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Modern Art of Chinese Cooking Including an to cart. $17.50, very good condition, Sold by David's Books rated 3.0 out of 5 stars, ships from ypsilanti, MI, UNITED STATES, published 1982 by William Morrow and Company.
Add this copy of The Modern Art of Chinese Cooking: Including an to cart. $18.00, very good condition, Sold by Adkins Books rated 5.0 out of 5 stars, ships from Chattanooga, TN, UNITED STATES, published 1982 by William Morrow and Company.
Barbara's extensive review of unique Chinese ingredients (and what more readily available substitutions may be used), specific types of sauces, etc., as well as her detailed explanation of Chinese technique, have been my inspiration to cook delicious Chinese since this book was published in the early 1980s. Each recipe is thoroughly explained -- you truly feel like an expert.