Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion.In "Mix & Bake," she shares her 100 all-time favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. Enjoy sweet treats such as macadamia and chocolate chip brownies and a gooey butterscotch peach cake or savoury goods such as dill, ricotta and parmesan muffins and pumpernickel and ...
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Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion.In "Mix & Bake," she shares her 100 all-time favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. Enjoy sweet treats such as macadamia and chocolate chip brownies and a gooey butterscotch peach cake or savoury goods such as dill, ricotta and parmesan muffins and pumpernickel and polenta soda bread. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, "Mix & Bake" is bound to become a much-loved and well-used addition to your kitchen bookshelf. Visit Belinda online at: belindajeffery.com.au
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