Chef John has teamed with Ron Schara and Raven to create two cookbooks that travel with you on excursions. The recipes included in these two books have been presented on the television shows Minnesota Bound & Backroads with Ron and Raven, and are some of John's favorites to take on trips and prepare in camp. The Minnesota Bound Fish Cookbook contains recipes for chowders, sandwiches, fillets and side dishes to complement fish. Recipes for large and small game, upland game, waterfowl and sides are included in the Minnesota ...
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Chef John has teamed with Ron Schara and Raven to create two cookbooks that travel with you on excursions. The recipes included in these two books have been presented on the television shows Minnesota Bound & Backroads with Ron and Raven, and are some of John's favorites to take on trips and prepare in camp. The Minnesota Bound Fish Cookbook contains recipes for chowders, sandwiches, fillets and side dishes to complement fish. Recipes for large and small game, upland game, waterfowl and sides are included in the Minnesota Bound Game Cookbook.
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Add this copy of Minnesota Bound: Game Cookbook to cart. $4.05, good condition, Sold by Goodwill rated 5.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2001 by Adventurekeen.
Add this copy of Minnesota Bound: Game Cookbook to cart. $4.06, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2001 by Adventurekeen.
Add this copy of Minnesota Bound Game Cookbook to cart. $8.00, very good condition, Sold by A Book Store of Hastings rated 5.0 out of 5 stars, ships from HASTINGS, MN, UNITED STATES, published 2001 by Adventurekeen.
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Seller's Description:
Very good. Audience: General/trade. AS NEW--VERY NICE COPY--VERY SLIGHT SHELF WARE--TEXT CLEAN AND TIGHT--GIFT--STILL HAS LOTS OF GREAT READS LEFT---1 ST. ED. --1 ST. PRINTING
Add this copy of Minnesota Bound: Game Cookbook to cart. $43.55, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Intl Cuisine Pub.
