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Millets: Properties, Processing, and Health Benefits

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Millets: Properties, Processing, and Health Benefits - Kumar Siroha, Anil, and Punia, Sneh, and Singh Purewal, Sukhvinder
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This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets.

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Millets: Properties, Processing, and Health Benefits 2021, CRC Press, Oxford

ISBN-13: 9780367562748

Hardcover