Milch Cows and Dairy Farming. Comprising the Breeds, Breeding, and Management in Health and Disease, of Dairy and Other Stock; The Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants
Milch Cows and Dairy Farming. Comprising the Breeds, Breeding, and Management in Health and Disease, of Dairy and Other Stock; The Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants
Excerpt from Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock; The Selection of Milch Cows, With a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese This work is designed to embody the most recent information on the subject of dairy farming. My aim has been to make a practically useful book. With this view, I have treated of the several breeds of stock the diseases to which they are ...
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Excerpt from Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock; The Selection of Milch Cows, With a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese This work is designed to embody the most recent information on the subject of dairy farming. My aim has been to make a practically useful book. With this view, I have treated of the several breeds of stock the diseases to which they are subject, the established principles of breeding, the feeding and management of milch cows, the raising of calves intended for the dairy, and the culture of grasses and plants to be used as fodder. For the chapter on the diseases of stock, I am largely indebted to Dr. C. M. Wood, Professor of the Theory and Practice of Veterinary Medicine, and to Dr. Geo. H. Dadd, Professor of Anatomy and Physiology, both of the Boston Veterinary Institute. If this chapter contributes anything to promote a more humane and judicious treatment of cattle when suffering from dis ease, I shall feel amply repaid for the labor bestowed upon the whole work. The chapter on the Dutch dairy, which I have trans lated from the German, will be found to be of great practical value, as suggesting much that is applicable to our American dairies. This chapter has never before, to my knowledge, appeared in English. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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