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Microwave Chemistry - Cravotto, Giancarlo (Editor), and Carnaroglio, Diego (Editor), and Cintas, Pedro (Contributions by)
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Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical developme

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Microwave Chemistry 2017, de Gruyter, Berlin/Boston

ISBN-13: 9783110479928

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