Microorganisms in Sustainable Agriculture, Food, and the Environment

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and ... Read More

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $90.75 (Expires May 27, 2025) 365 Day Rental: $107.25 (Expires Nov 28, 2025) Buy eBook Lifetime Access: $165.00 Title: Microorganisms in Sustainable Agriculture, Food, and the Environment by Deepak Kumar Verma Publisher: Taylor & Francis Print ISBN: 9781774636923, 1774636921 eText ISBN: 9781315341606 Edition: 2021 1st edition Format: EPUB eBook	$90.75 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ