Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive ...
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Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.
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Add this copy of Microbial Safety of Fresh Produce to cart. $39.98, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by Wiley-Blackwell.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Microbial Safety of Fresh Produce to cart. $74.95, fair condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2009 by Wiley-Blackwell Publishing.
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Fair-to-Good; Hardcover; Withdrawn library copy with the standard library markings; Covers are still glossy with clear protective tape applied over the spine and a sticker-removal mark to the base of the spine area; Library stamps to the endpapers; Ink stamp (marked-out) to the top and bottom textblock edges; Text pages are all bright and unmarked; Tight binding; Good except for the wear to the covers; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75"-10.75" tall); Green and yellow covers with title in dark blue lettering; 2009, Wiley-Blackwell Publishing; 464 pages; "Microbial Safety of Fresh Produce, " by Xuetong Fan, et al.
Add this copy of Microbial Safety of Fresh Produce to cart. $81.69, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2009 by Wiley-Blackwell.
Add this copy of Microbial Safety of Fresh Produce to cart. $92.50, very good condition, Sold by 3rd St. Books rated 4.0 out of 5 stars, ships from Lees Summit, MO, UNITED STATES, published 2009 by Wiley-Blackwell.
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Very Good. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
Add this copy of Microbial Safety of Fresh Produce to cart. $144.50, good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2009 by Wiley-Blackwell Publishing.
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Seller's Description:
Good++; Hardcover; Clean covers with minor edgewear; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75Äù Äì 10.75Äù tall); Green and yellow covers with title in dark blue lettering; 2009, Wiley-Blackwell Publishing; 464 pages; "Microbial Safety of Fresh Produce, " by Xuetong Fan, et al.
